M-BO - Menu "Best of"

5 courses tasting menu
Beverages excluded

Marinated pigeon breast with blackcurrant, cauliflower ice cream and caviar
Bottoni filled with olive oil and lime, octopus and cacciucco sauce
Beetroot risotto with gorgonzola cheese sauce “Evolution”
Podolic cow fillet, sea buckthorn béarnaise sauce and barbecued shallots
Guanaja chocolate soufflé, salted peanut, rum pineapple, coconut vinegar and toasted sesame