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Fuoco Sacro is the gourmet restaurant of the Petra Segreta Resort & Spa, an enchanting residence nestled on the hills of San Pantaleo, with 5-star services and comforts by Relais & Chateaux.

At the center of 5 hectares of Mediterranean scrub overlooking the sea between essences of myrtle, mastic and juniper is the hotel's gourmet restaurant, which has been able to conquer the palates of the most demanding gourmands and excellent scores from the most prestigious gastronomic guides.

The gastronomic proposal of the Petra Segreta Resort & Spa is transformed by sealing an important collaboration with Chef Enrico Bartolini who will supervise the entire gastronomic offer of the Resort collaborating with the Executive Chef and patron Luigi Bergeretto.

IL FUOCO SACRO

at PETRA SEGRETA RESORT & SPA
Via Buddeu snc

San Pantaleo, Olbia (SS)

Opening hours

from 19.30 to 23.00

Open every day

from April to October

Reservations
Tel. 331.29.22.999

WINE LIST

THE MENU

The Fuoco Sacro restaurant offers a menu that tells the story of Italian cuisine, the territory and its excellences; A wide selection of tasty vegetarian dishes is also included.

The wine list, among which the labels of the best Sardinian wineries stand out, includes an accurate national and foreign selection.

THE STAFF

The Executive Chef and patron is Chef Luigi Bergeretto with the collaboration of Chef Alessandro Menditto. F&B Manager Enrico Zoratto.