© Enrico Bartolini
Hosting Marehost | Grafic Design Deltasoft
At the heart of the Tuscan Maremma, four miles from Castiglione della Pescaia and the sea, is Tenuta La Badiola: 1,200 acres of land dotted with olive groves and vineyards, and surrounded by rolling hills and Mediterranean scrubland. In this wonderful natural setting, the exclusive L’Andana resort is home to LA TRATTORIA ENRICO BARTOLINI, a stylish, gourmet restaurant dedicated to the most authentic local cuisine, interpreted creatively and delicately for an instantly rewarding yet refined eating experience.
The large windows overlooking Mediterranean scrubland and vineyards, the open kitchen and the wood-fired oven all enhance the taste of the food, and the wooden beams, exposed brickwork, stove and tiled floor give the restaurant a feeling of intimacy and warmth. To one side is a large terrace, overlooking the vegetable gardens and surrounding hills, and a smaller room, ideal for private dinners and special occasions.
Castiglione della Pescaia (GR)
19.00 - 23.00
from 1st April to 31st October
The food served puts a contemporary spin on Tuscan traditions; perfectly balanced dishes where the delicate, salty flavours of the sea meet the strong flavours of the land, in some recipes making use of the ancient technique of cooking over embers.
The visible wine cellar pays homage to Tuscany, while also dedicating plenty of space to other Italian and international wines.
EXPLORE THE LA TRATTORIA MENU
EXPLORE THE WINE LIST
The resident chef at LA TRATTORIA is Marco Ortolani, supported by Davide Macaluso, the restaurant manager.