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© Enrico Bartolini

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Hosting Marehost    |    Grafic Design Deltasoft

Credits: photo Santi Caleca and Marco Poderi
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The architecture of the building develops on the level of verticality in line with spaces, materials and finishes where the attention to detail and the value of the furnishings wink at contemporaneity and eclecticism.

The Vertical Garden of Milan | UNA Esperienze is in fact a private context of absolute value, an oasis of 1,000 square meters, a few steps from Corso Como and the financial district, where you can enjoy every moment of the day and which lends itself to a wide range of occasions and events, from the formal ones to the more intimate and personal ones.

Located between via De Cristoforis and via Rosales, the structure best summarizes the multifaceted nature of the surrounding area, one of the most innovative in the city, and the architectural and economic impetus of Milan. A mix of excellence brought to its maximum expression also by the gourmet proposal and which declines in three different solutions signed by Enrico Bartolini, and entrusted to chef Michele Cobuzzi: the Bar with garden, the contemporary Osteria and the Fine Dining Restaurant. Three interpretations designed to express the rich heritage of the Italian tradition with a contemporary taste.

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The Fine dining restaurant lives a gastronomic luxury that is also democratic and open to all lovers of good food. This project by Enrico Bartolini is entrusted to chef Michele Cobuzzi and his formerly futurist "soul".


The wine list offers a selection of Italian and foreign labels with a great personality, carefully chosen from ours sommelier.


ANIMA RESTAURANT
Via Rosales, 4

Milan (MI)
 

Anima Restaurant

Opening time
from 7.30pm to 10.30pm

Closed on Sundays

Reservations
Call 02.622.78.500 from Monday to Saturday or write to prenotazioni@ristoranteanima.com

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Credits: photo Santi Caleca and Marco Poderi

WINE LIST

THE MENU

THE WINE LIST

EXPLORE  THE ANIMA MENU

THE STAFF

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In the new role of Executive chef Michele Cobuzzi  flanked by Giacomo Morlacchi, restaurant manager and sommelier, and by the barman Luca Ardito.

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Credits: photo Marco Poderi
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Contemporary bar and tavern, with garden. Welcomed in a modern setting with young, dynamic and green staff, you can access the garden with an atmosphere of full Milanese contemporaneity. Outdoors or in the contemporary tavern, the cuisine is made up of good ingredients, with high school ideas and traditional recipes.

VERTIGO CONTEMPORARY OSTERIA AND BAR
Via Rosales, 4

Milan (MI)

Opening time
12.30pm - 11.00pm

Everyday

Reservations
Call 02.622.78.501 from Monday to Saturday or write to
info@vertigomilano.com


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Credits: photo Santi Caleca and Marco Poderi

OUR PROPOSALS

DISCOVER THE RESTAURANT SERVICES OF VERTIGO OSTERIA CONTEMPORANEA AND BAR