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My cuisine tells a tale of the past, of early mornings at the market, and, in some way, of life itself
My cuisine is born each morning at the market, a place where I build deep relationships with suppliers, fishermen, and farmers who are also my first customers. With them, I share a profound respect for raw ingredients and local traditions.
Each ingredient I select tells a story of place, time, and the breathtaking beauty of the lagoon with its incredible diversity.
Each ingredient I select tells a story of place, time, and the breathtaking beauty of the lagoon with its incredible diversity. Inspiration comes from everything: the memory of a dish my mother used to make, a conversation with a fisherman, or the wisdom of an elder recounting an ancient Venetian recipe.
It all stems from what we experience every day.
My cuisine is born each morning at the market, a place where I build deep relationships with suppliers, fishermen, and farmers who are also my first customers. With them, I share a profound respect for raw ingredients and local traditions.
Each ingredient I select tells a story of place, time, and the breathtaking beauty of the lagoon with its incredible diversity.
Each ingredient I select tells a story of place, time, and the breathtaking beauty of the lagoon with its incredible diversity. Inspiration comes from everything: the memory of a dish my mother used to make, a conversation with a fisherman, or the wisdom of an elder recounting an ancient Venetian recipe.
It all stems from what we experience every day.
An expression of Venetian gastronomy, reinterpreted with modern sensibility while embracing contemporary flavors that elevate the extraordinary essence of the lagoon.
My menu is instinctive, guided by the day’s market finds. Venice is an extraordinary stage for any chef, so rich in inspiration! A wealth of vegetable gardens, the mesmerizing lagoon, and truly spectacular seafood
My mission is to guide each guest hand in hand
through a tailor-made journey of taste and senses,
making them feel at home
Ottavio Licitra Venditto
istorante GLAM is located within the luxury hotel Palazzo Venart, (owned by the LDC Italian Hotel Group chain) on the Grand Canal in Santa Croce, in one of the most tucked away, peaceful corners of Venice.
Crossing the threshold of this wonderful Venetian palace you find yourself in a secluded courtyard, where magnolia trees with a sweet and delicate fragrance offer shelter from the sun. This is where Ristorante GLAM is situated: a simple yet sophisticated environment, designed to host up to 30 people, with highly evocative surroundings that bring back memories of a bygone Venice.
The restaurant is intimate and friendly with a garden facing onto the Grand Canal, the only one in the city, from where you can glimpse the renowned Casino of Venice, Palazzo Ca’ Vendramin Calergi.
At PALAZZO VENART
Calle tron, 1961 (San Stae water bus stop)
Santa Croce, Venice (VE)
Opening hours
12:40 PM – 2:00 PM | 7:15 PM – 9:00 PM
Closed on Mondays and Tuesdays
For reservations
Tel. +39.041.52.35.676 | info@ristoranteglam.com
