L’Aurum offers an intimate and elegant setting, where floor-to-ceiling windows dissolve the boundaries between the dining room and the landscape, immersing guests in the beauty of Franciacorta’s rolling hills and the serene reflections of Lake Iseo.

At L’Albereta, guests are invited to embark on a sensory journey, discovering diverse culinary experiences united by a shared philosophy—one that celebrates the purity of ingredients, the natural rhythm of the seasons, and a commitment to ethical farming and sourcing.

Today, thanks to the vision of Alberto Quadrio and the mentorship of Enrico Bartolini, L’Albereta continues its legacy of gastronomic excellence, offering dishes that tell a story of dedication to nature and the artistry of craftsmanship.