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Every dish is a journey through time,
bringing back the
authentic flavors of the past
Every time I create a dish, I let the memory of its main ingredient’s flavor guide me. It is a journey that begins with vivid childhood images, the intense aroma of a ripe tomato picked on a summer evening or the deep, rustic taste of roasted chicken from the farm where I grew up.
Those memories are my compass, a thread connecting me to my roots. I strive to treat each ingredient as a story in itself, capable of evoking emotions and delivering authenticity. In my work, every decision—from technique to presentation—results from a delicate balance between memory and innovation, translating the richness of the past into a contemporary vision.
Every time I create a dish, I let the memory of its main ingredient’s flavor guide me. It is a journey that begins with vivid childhood images, the intense aroma of a ripe tomato picked on a summer evening or the deep, rustic taste of roasted chicken from the farm where I grew up.
Those memories are my compass, a thread connecting me to my roots. I strive to treat each ingredient as a story in itself, capable of evoking emotions and delivering authenticity. In my work, every decision—from technique to presentation—results from a delicate balance between memory and innovation, translating the richness of the past into a contemporary vision.
A tribute to the land, an authentic expression of quality and passion for Italy’s finest products, harmoniously embracing the soul of Sardinian culinary heritage.
In every dish, I seek the perfect balance between technique and instinct, allowing the ingredients
to tell a unique story, made of passion, memory,
and a constant sense of wonder for what nature
has to offer
Each service turns the dining room into a theatrical stage, where every day we guide a new audience through the storytelling of our magical creations
Enrico Zoratto
Wine is the invisible thread that weaves emotion into the dining experience
Claudio Frau
Fuoco Sacro is the gourmet restaurant of the Petra Segreta Resort & Spa, , an enchanting residence nestled on the hills of San Pantaleo, with 5-star services and comforts by Relais & Chateaux.
At the center of 5 hectares of Mediterranean scrub overlooking the sea between essences of myrtle, mastic and juniper is the hotel's gourmet restaurant, which has been able to conquer the palates of the most demanding gourmands and excellent scores from the most prestigious gastronomic guides.
The gastronomic proposal of the Petra Segreta Resort & Spa is transformed by sealing an important collaboration with Chef Enrico Bartolini who will supervise the entire gastronomic offer of the Resort collaborating with the Executive Chef and patron Luigi Bergeretto.
PETRA SEGRETA RESORT & SPA
Via Buddeu snc | San Pantaleo, Olbia (SS)
OPENING HOURS
7:30 PM – 11:00 PM | from April to October
Closed on Mondays
FOR RESERVATIONS
Tel. +39.331.29.22.999
