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Every dish is a tribute to Piedmont, the land that raised me and inspires me
My story begins in the kitchen with my grandmothers—extraordinary cooks who, with ease and grace, passed on to me a deep love for raw ingredients, tradition, and the land.The Langhe, my homeland, is a treasure trove of unique flavors and products that inspire my work.
From this wealth, I craft dishes that intertwine the timeless essence of regional traditions with innovative interpretations, enhancing the purity of local flavors.
Today, my philosophy is rooted in a delicate balance between tradition and innovation, where every dish tells the story of my land and the journey that has brought me here.
My story begins in the kitchen with my grandmothers—extraordinary cooks who, with ease and grace, passed on to me a deep love for raw ingredients, tradition, and the land.The Langhe, my homeland, is a treasure trove of unique flavors and products that inspire my work.
From this wealth, I craft dishes that intertwine the timeless essence of regional traditions with innovative interpretations, enhancing the purity of local flavors.
Today, my philosophy is rooted in a delicate balance between tradition and innovation, where every dish tells the story of my land and the journey that has brought me here.
A tribute to Italian biodiversity, where heritage and innovation harmoniously converge, reinterpreting the excellence of Piedmontese ingredients and the enduring soul of Italian flavors.
To lead Locanda Sant’Uffizio in Piedmont is a mission: to give back to my land all that it has given me
Every table is a stage, every dish
a work of art.
I love to think that each dinner becomes an unforgettable emotion
Francesco Palumbo
The most beautiful memories are almost always made around a beautifully set table… and wine has always been a faithful companion
Armin Causevic
Locanda del Sant’Uffizio is located within the luxury Relais Sant’Uffizio in Cioccaro di Penango (near Asti). It was a monastery on the XVI Century, now it has been transformed in a charme hotel with 55 suites, swimming pool and spa. Locanda del Sant’Uffizio is the last business challenge of Enrico Bartolini.
The Monferrato, with its soft hills, village and vineyard, is a place rich in history, art, traditions and gastronomic culture. From the castle of the North to the wine cellar of the South, the Monferrato is birthplace of great wines and extraordinary ingredients. All this conquered Enrico Bartolini thats why he chose it as location for a new project.The menu pays homage to the territory and his cuisine.
The interior design of the restaurant is by Baxter: contemporary classics seats, lights and mirrors confer elegance, luxury and the correct atmosphere of comfort and hospitality.The light shade of the walls is in harmony with the surrounding landscape: the beautiful Italian garden, the ancient limonaia of the monastery and the vineyards.
ADDRESS
Strada Sant’Uffizio, 1 | Cioccaro di Penango (AT)
OPENING HOURS
Tuesday, Wednesday, Thursday, and Friday
7:30 PM – 10:00 PM
Saturday 12:30 PM – 2:00 PM | 7:30 PM – 10:00 PM
Closed on Sunday evening and Monday
FOR RESERVATIONS
Tel. +39.0141.171.00.98 | info@santuffizio.com
