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Passion, love, dedication:
a culinary message that speaks to the heart
My love for the land and its genuine treasures has always been with me, shaping every choice I make in the kitchen. Growing up among olive groves and vegetable gardens in the countryside of Foggia, I developed a deep appreciation for raw ingredients, learning to recognize their true value.
For me, every ingredient is unique and deserves to be treated with respect and dedication.
It is through this care that a dish can convey a sincere message—one that reaches the heart of the guest.
My love for the land and its genuine treasures has always been with me, shaping every choice I make in the kitchen. Growing up among olive groves and vegetable gardens in the countryside of Foggia, I developed a deep appreciation for raw ingredients, learning to recognize their true value.
For me, every ingredient is unique and deserves to be treated with respect and dedication.
It is through this care that a dish can convey a sincere message—one that reaches the heart of the guest.
The versatility of ingredients is at the core of everything, in constant harmony with seasonality, an endless source of inspiration.
I bring both Milanese and Foggian traditions to the plate. Some may see tradition as a limitation, but in truth, it is the foundation of everything.
It is our roots
Ours is a live performance,
there are no
second chances.
We must adapt
to the moment
and the situation
Giovanni Tortora
We succeed when we value everything around us, embracing it with respect and personal ethics
Edoardo Molteni
A passion that fuels curiosity, where wine is the common thread
Cristina Pinciroli
The architecture of the building unfolds vertically, seamlessly blending space, materials, and finishes where meticulous attention to detail and refined furnishings embrace both contemporary aesthetics and eclectic inspiration.
The Garden of Milano Verticale is an exclusive private retreat—a 1,000-square-meter oasis just steps away from Corso Como and the city’s financial district. A tranquil escape throughout the day, it serves as the perfect setting for a wide range of occasions, from formal gatherings to intimate personal moments.
Situated between Via De Cristoforis and Via Rosales, the structure embodies the dynamic and multifaceted nature of its surroundings—one of Milan’s most innovative districts—mirroring the city’s architectural and economic momentum.
A harmonious fusion of excellence, elevated to its highest expression through a refined gourmet experience, presented in three distinct culinary concepts curated by Enrico Bartolini and entrusted to Chef Michele Cobuzzi: the Garden Bar, the Contemporary Osteria, and the Fine Dining Restaurant. Three unique interpretations, each redefining Italy’s culinary heritage with a contemporary vision.
AT MILANO VERTICALE
Via Rosales, 4 | Milano (MI)
OPENING HOURS
7:30 PM – 9:30 PM | Closed on Sundays
FOR RESERVATIONS
Tel. +39.02.622.78.500
prenotazioni@ristoranteanima.com
