The Tavern
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My cuisine speaks

of places, seasons, stories

both near and far

Davide Boglioli
Resident Chef
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I see myself as a culinary explorer, giving voice to ingredients while respecting their pure essence. I follow my instinct and a deep curiosity for the new, while remaining firmly anchored to Italian roots.

Mudec is my creative forge. Every day, I reinterpret Enrico Bartolini’s vision and values of contemporary classicism, where the past evolves to shape the future of avant-garde cuisine.

My Creativity

I see myself as a culinary explorer, giving voice to ingredients while respecting their pure essence. I follow my instinct and a deep curiosity for the new, while remaining firmly anchored to Italian roots.

Mudec is my creative forge. Every day, I reinterpret Enrico Bartolini’s vision and values of contemporary classicism, where the past evolves to shape the future of avant-garde cuisine.

The Cuisine

Gourmet works of art, exquisitely sophisticated on the palate. A journey through the heights of culinary artistry, shaped by the seasons and inspired by flavors, cultures, and traditions.

The harmony between elegant presentation and bold flavor reveals a carefully crafted complexity, designed to astonish without overpowering

Mudec Menu
Mudec Menu
Wine List
Wine List
Mudec Menu
Wine List
Staff
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Challenges

are always great opportunities

for growth;

one must grasp

their true essence

to evolve and gain valuable experience

Monica Biella

General Manager

A great dining room thrives on rhythm, energy, consistency, and countless smiles

Sebastien Ferrara

Restaurant Manager

What makes a journey, an experience, a memory unforgettable? The people

Edoardo Jobet Monett

Sommelier

Teamwork is the secret recipe in the kitchen

Edoardo Montagni

Sous Chef
The Restaurant
The Bar
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Milan is a global city and a world leader for design, fashion and food, perfectly encapsulating the Italian lifestyle that is celebrated all over the world. Located in the Tortona area of the city, on the third floor of MUDEC – Museum of Cultures, in the heart of the design district, the venue is perfectly aligned with our culinary philosophy, based on the principles of experimentation and research.

This is where our haute cuisine is crafted, determining the style of each of our restaurants, while respecting the biodiversity of each local area. And it is where we explore new worlds and new flavours, without forgetting our origins and traditions. Milan is the cornerstone and the creative impetus behind all aspects of our ‘Contemporary Classic’ philosophy.

The intimate and refined atmosphere, enhanced by warm, natural tones and soft leather chairs and sofas with gentle, cosy lines, invites guests to relax and fully enjoy the culinary experience in the utmost comfort, while the chef and his team strive to provide unbridled pleasure.

Explore the culinary offerings of Vertigo Osteria Contemporanea & Bar
Explore the culinary offerings of Vertigo Osteria Contemporanea & Bar
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Contacts
Enrico Bartolini al Mudec
Mudec