My cuisine speaks
of places, seasons, stories
both near and far
I see myself as a culinary explorer, giving voice to ingredients while respecting their pure essence. I follow my instinct and a deep curiosity for the new, while remaining firmly anchored to Italian roots.
Mudec is my creative forge. Every day, I reinterpret Enrico Bartolini’s vision and values of contemporary classicism, where the past evolves to shape the future of avant-garde cuisine.
I see myself as a culinary explorer, giving voice to ingredients while respecting their pure essence. I follow my instinct and a deep curiosity for the new, while remaining firmly anchored to Italian roots.
Mudec is my creative forge. Every day, I reinterpret Enrico Bartolini’s vision and values of contemporary classicism, where the past evolves to shape the future of avant-garde cuisine.
Gourmet works of art, exquisitely sophisticated on the palate. A journey through the heights of culinary artistry, shaped by the seasons and inspired by flavors, cultures, and traditions.
The harmony between elegant presentation and bold flavor reveals a carefully crafted complexity, designed to astonish without overpowering
Milan is a global city and a world leader for design, fashion and food, perfectly encapsulating the Italian lifestyle that is celebrated all over the world. Located in the Tortona area of the city, on the third floor of MUDEC – Museum of Cultures, in the heart of the design district, the venue is perfectly aligned with our culinary philosophy, based on the principles of experimentation and research.
This is where our haute cuisine is crafted, determining the style of each of our restaurants, while respecting the biodiversity of each local area. And it is where we explore new worlds and new flavours, without forgetting our origins and traditions. Milan is the cornerstone and the creative impetus behind all aspects of our ‘Contemporary Classic’ philosophy.
The intimate and refined atmosphere, enhanced by warm, natural tones and soft leather chairs and sofas with gentle, cosy lines, invites guests to relax and fully enjoy the culinary experience in the utmost comfort, while the chef and his team strive to provide unbridled pleasure.
At MUDEC Museum, Milan
Via Tortona, 56 | Milan (MI)
Opening Hours
12:30 PM to 2:00 PM | 7:30 PM to 10:00 PM
Closed on Mondays and Sundays
For Reservations
Tel. +39.02.84.293.701
Available Tuesday to Saturday from 5:00 PM to 6:00 PM
ristorante@enricobartolini.net