The Tavern
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I enjoy reinterpreting traditional recipes in unexpected ways

Roberto Monopoli
Resident Chef
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Showcasing the gastronomic traditions of Parma is my way of telling the story of this extraordinary region through food.For this reason, every dish will always feature a strong presence of local excellence, embodying the identity of the Food Valley in the collective imagination.

At the same time, I rediscover traditional ingredients and reimagine them using modern techniques, making heritage more accessible and engaging for new generations. Each menu follows the rhythm of the seasons, respecting nature’s cycles and offering a culinary experience that evolves with time.

My Creativity

Showcasing the gastronomic traditions of Parma is my way of telling the story of this extraordinary region through food.For this reason, every dish will always feature a strong presence of local excellence, embodying the identity of the Food Valley in the collective imagination.

At the same time, I rediscover traditional ingredients and reimagine them using modern techniques, making heritage more accessible and engaging for new generations. Each menu follows the rhythm of the seasons, respecting nature’s cycles and offering a culinary experience that evolves with time.

The Cuisine

Rooted in Emilia, contemporary, vibrant, dynamic. Dishes crafted to enhance the essence of raw ingredients, always guided by the rhythm of nature and the seasons.

I begin with the flavors of the past and refine them with today’s culinary language, creating a symphony that bridges tradition and modernity

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Staff
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The Restaurant
The Bar
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Noceto, just 15 minutes from Parma, exceptional center of gravity of the Food Valley, Unesco World Heritage. The Utini family, artisans and entrepreneurs of taste, inaugurates the restaurant with its name inside the ancient walls where once it reached the starred fame L'Aquila Romana.

Palazzo Utini is an extraordinary invitation to a high quality gastronomic experience in a territory that is a work of art for the senses.Executive Chef is Roberto Monopoli, who signs a wonderful menu inspired by contemporary Emilian cuisine, relying on the valuable support of the advice of Enrico Bartolini, the most starred chef in Italy, "artistic director" who shows the way to harmony.

Executive Chef Roberto Monopoli curates a remarkable menu inspired by tradition, complemented by the guidance of Enrico Bartolini, Italy’s most Michelin-starred chef, whose artistic direction leads the way toward culinary harmony.

Monopoli exalts with its crystalline talent the local ingredients and the Parma tradition through a decidedly current approach. The refined work in the kitchen... As they were, to present them at the table with the refined language of today, in a wonderful symphony between past and present. Pure seduction.

Explore the culinary offerings of Vertigo Osteria Contemporanea & Bar
Explore the culinary offerings of Vertigo Osteria Contemporanea & Bar
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Contacts
Palazzo Utini
Palazzo Utini